Vulcan CBFT Manual do Utilizador descarregar pdf (Página 6)

F-47102 (02-14) CBFT SERIES

5

OPERATION

CONTROLS

ON/OFF SWITCH

The cabinet is pre-set/programmed at the factory at a recommended temperature

of 165⁰ F.

OPERATING INSTRUCTIONS

Once the cabinet has been properly

installed by competent service people,

cleaned, and connected to the

appropriate power source, the cabinet is

ready for operation.

TEMPERING:

At least 1 (one) hour prior to loading the

cabinet with the trays, plug the cabinet

into the proper electric outlet, and switch

the rocker switch to the ON position.

Allow the cabinet to run while the doors

remain closed. In 1 (one) hour, the

temperature inside should be 165⁰.

( + / - 10 degrees ).

LOADING:

Insert bulk food trays onto supplied

shelves as quickly as possible, exposing

only small quantities to room

temperature for short periods of time.

Load the cabinet while it is running,

keeping the doors closed as much as

possible. When the cart is loaded, allow

the temperatures to recover for

approximately 10 minutes prior to

transporting cabinet.

UNLOADING:

Once cabinet has been transported,

plug the cabinet into an appropriate

electrical outlet. This will re-activate the

heating element and automatically hold

the temperature at 165⁰. While the meal

trays are being distributed, keep the

door closed as much as possible.

At the completion of the meal service,

restack the trays within the cart, and

return the cabinet and trays to the

washing area.

The temperature in any

heated cabinet will fluctuate with

door opening and transportation.

The operator should always monitor

the food product to insure that it

remains at a proper temperature.

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